tag:blogger.com,1999:blog-8235396323349844265.post4537976086806457885..comments2023-05-15T09:45:02.901-05:00Comments on Rogers Park Retro: Friday Happy Hour: Old FashionedM and Jhttp://www.blogger.com/profile/07963421670608901112noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8235396323349844265.post-60488656262817751512010-10-04T20:24:54.607-05:002010-10-04T20:24:54.607-05:00Well, the sugar cube is old school. You know, vin...Well, the sugar cube is old school. You know, vintage. But, sure, you could use just a teaspoon of sugar. Actually, I use simple syrup -- like the pros do.M and Jhttps://www.blogger.com/profile/07963421670608901112noreply@blogger.comtag:blogger.com,1999:blog-8235396323349844265.post-57082427751175808032010-10-02T09:07:17.742-05:002010-10-02T09:07:17.742-05:00Thank you for the recipe comparison. Is there a pr...Thank you for the recipe comparison. Is there a property of the sugar cube that makes it particularly well suited for mixing an old fashioned? Don't have any on hand; in fact I believe the last time I used sugar cubes was in the construction of a model of Mission Santa Ynez for Sister Theophon's California History class in the 4th grade (circa. 1969) Would a teaspoon of granulated work as a substitute for the cube?Thaddeus Smithhttps://www.blogger.com/profile/10721746702434107654noreply@blogger.com