Joseph Smith was killed by a mob in Carthage, Illinois on June 27, 1844.
Sunday, June 27, 2010
Friday, June 25, 2010
Friday Happy Hour: tips for the dieter/drinker
We don't want to get in the way of anyone's good time, and our track record on this blog proves it!
But, it's still a brutal truth that too much of a good thing can really take a toll on your figure!
Brace yourself -- this has to be said:
That was unpleasant.
But, help is on the way!
But, it's still a brutal truth that too much of a good thing can really take a toll on your figure!
Brace yourself -- this has to be said:
That was unpleasant.
But, help is on the way!
Friday, June 18, 2010
Friday Happy Hour: A Patio Supper
Nothing says "summertime" like a cookout. Hungry for some barbecued chicken, potato chips, and roasted corn? How about a chocolate sundae?
Well, here's the 1-2-3 steps for the "Easiest Patio Supper":
Oh, and don't forget the drinks!
Well, here's the 1-2-3 steps for the "Easiest Patio Supper":
Oh, and don't forget the drinks!
Monday, June 14, 2010
June 14 in Rogers Park History
Friday, June 11, 2010
Friday Happy Hour: how to be a successful host in an instant!
Hosting a successful event can stress you out. Well, worry no more . . . here's how you're going to do it:
Even if you're called upon to entertain without notice, you can do it!
See, you're already about to have fun!
Even if you're called upon to entertain without notice, you can do it!
See, you're already about to have fun!
Thursday, June 10, 2010
June 10 in Illinois history
Tuesday, June 8, 2010
Friday, June 4, 2010
Friday Happy Hour: for the advanced bartender
If you're like us, you read about the latest drinks that they're hyping at the trendy clubs and your head spins. How could the hobbyist bartender possibly keep up with it?
Well, like they say, practice makes perfect.
And, sometimes you have to start at the very beginning. Here's a drink to start with, and once you have mastered this, you can move on to more advanced drinks:
Okay, so ice and scotch. Got it!
Here's something a little different:
Actually, this one is a little easier to follow. The twist is optional!
But, what happens if your guests don't like scotch or gin? Try this:
Did you get that? Here's another variation on this theme:
Here's a secret: you can make a drink like this out of any kind of liquor.
Now you're ready to graduate to the next step: follow these recipes with whatever liquor you prefer. Then add soda or tonic or water -- voila! Suddenly you have some drinks that everyone enjoys: gin and tonic, vodka tonic, scotch and soda, bourbon and branch. Or, add cola to get rum and coke!
Now you're pouring 'em! Go knock them dead!
Cheers!
Well, like they say, practice makes perfect.
And, sometimes you have to start at the very beginning. Here's a drink to start with, and once you have mastered this, you can move on to more advanced drinks:
Okay, so ice and scotch. Got it!
Here's something a little different:
Actually, this one is a little easier to follow. The twist is optional!
But, what happens if your guests don't like scotch or gin? Try this:
Did you get that? Here's another variation on this theme:
Here's a secret: you can make a drink like this out of any kind of liquor.
Now you're ready to graduate to the next step: follow these recipes with whatever liquor you prefer. Then add soda or tonic or water -- voila! Suddenly you have some drinks that everyone enjoys: gin and tonic, vodka tonic, scotch and soda, bourbon and branch. Or, add cola to get rum and coke!
Now you're pouring 'em! Go knock them dead!
Cheers!
Tuesday, June 1, 2010
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