Boy, this is one of those recipes you probably wish you'd had for Thanksgiving! But, this is good for the Christmas turkey, too. Well, maybe the Christmas turkey isn't as common as it once was, and not nearly as popular as its rival, the Thanksgiving turkey. Maybe this tasty recipe is an excuse to whip one up this Christmas!
Oh, and remember: it's always 2 parts of the sherry for the cook for every one part in the stuffing!
Wednesday, December 1, 2010
Wednesday's Food Section: Brazil Nut Turkey Stuffing
Labels:
brazil nut,
Christmas,
stuffing,
turkey,
Wednesday's Food Section
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