Wednesday's Food Section: laissez les bon temps rouller!

Mardi Gras is less than a week away! In the spirit of old New Orleans, let's turn to some creole cooking, courtesy of the good people at Contadina and their 1964 recipe booklet, How To Be Worldly (without leaving your kitchen). We have a lot of fantastic dishes to explore (without leaving our kitchen!), and the first up is a good bowl of jambalaya:

Pull up a seat and enjoy! Here's the recipe:

Yum! How about vegetables with a creole spin? Check these out:

Even plain old vegetables look good this way! Here are the recipes:

And, let's explore some appetizing main dishes:

Here's the recipes:

Enjoy -- and happy Fat Tuesday!