Friday Happy Hour: Sun Down Barmate, Encore!

Welcome to Labor Day weekend! Alas, we have to bid an official goodbye to summer (although we'll have several more weeks of good weather). Here's our farewell kiss from Southern Comfort . . .

The end of the day, the end of a season -- the sweetest part!

And, we have a new fall season to look forward to -- along with all of our favorite drinks!

And the togetherness won't be ending -- simply some new opportunities for activities!

Let's do it again next summer!

Cheers!

Wednesday's Food Section: Paradise Meringues

How about a trip to paradise? Well, we're on our way! Thanks, Quaker Oats!

Bon appetit!

And now, a word from our sponsor

Friday Happy Hour: Sun Down Barmate

In these dog days of summer, this looks like a great way to cool down (or heat things up!). Let's see what our friends at Southern Comfort have for us:

What goes better with smiles than Southern Comfort?

Well, it looks like they've got the science behind them on this! And, if that doesn't convince you, how about this proof:

Okay, we're convinced, Southern Comfort is the drink for us!

Cheers!

This week's Friday Happy Hour is brought to you by . . .

Wednesday's Food Section: Icy Salmon Mold

The experts at Bordo have come up with an ideal dish to serve at your next luncheon! Not only is the presentation perfect, but this is a dish you'd pick even in a blind taste test!

Bon appetit!

And now, a word from our sponsor

Friday Happy Hour: Ronrico Rum

Could we talk you into sharing some more rum drinks with us? We thought so! And, we have some easy recipes to make refreshing cocktails from fresh ingredients:

Don't forget to notice the inset with the measurements, which come in handy when making these classic rum concoctions (and some that are perhaps improved with rum):

And, for a big finish, one word: Coconga!

Cheers!

This week's Friday Happy Hour is brought to you by . . .

Wednesday's Food Section: Apple Cheese Dumplings

This dessert will steal the show when you serve it at your next dinner party! It might take some practice (see the black and white photos, above), but the finished product (in living color, above) will produce gasps! Here's how to do it:

Bon appetit!