Special 4th of July Happy Hour: The Sparkler

Happy Independence Day!

On the 233rd anniversary of the independence of these United States, we offer you a perfect drink for your 4th of July picnics, cookouts, family gatherings, and fireworks viewing. And it's a Rogers Park Retro original!

We call it the "Sparkler" -- it's just as scintillating as the sparklers that are so perennially associated with 4th of July celebrations.

Here's how we make it:

1.5 oz of light (or silver) rum
juice of one lime (approx. 1 oz)
3/4 oz of pineapple juice
1/2 oz of triple sec

Shake well and serve. Cap it off with American sparkling wine. Ideally, garnish it with an American flag.

To us, this is an ideal Independence Day drink because it has a light summer composition, and the ingredients even bear some symbolic significance. Rum is closely associated with the American revolution. Paul Revere is said to have fortified himself with a drink of rum before his midnight ride. General George Washington is said to have ordered a double ration of rum for his soldiers to mark the 4th of July in 1778. We won't go so far as to propose that the pineapple represents our 50th state, or that the cherry garnish calls to mind the old story of George Washington and the cherry tree. The point is that you can enjoy the drink as a patriot, too.

Here's to the Spirit of '76!

Friday Happy Hour: A Perfect Manhattan

What was the first drink you ever ordered?

If you said "a Manhattan" then we have something in common.

Once upon a time, each of the boroughs of New York City had a famous drink named after it (except Staten Island). The only one left that people still order is the Manhattan -- although if you scratch the surface a little, you'll uncover how popular the Bronx was not too long ago into the past.

Maybe the Manhattan remains popular -- although a little grandfatherly -- because of its classic ingredients: bourbon and sweet vermouth. It can also be made with rye. Both bourbon and rye are venerable American spirits. Bourbon is a whisky made from at least 51% corn, a native North American crop. Rye, as you might suspect, is whiskey based on rye. George Washington, the father of our country, was a rye distiller.

The Manhattan is thus associated by its ingredients with Americana, by its name with sophistication and urbanity, and by its taste with clubby masculinity.

A Manhattan is 3 parts bourbon (or rye), 1 part sweet vermouth (a/k/a "Italian" vermouth), and a dash of bitters. It's garnished with a maraschino cherry.

Now let's talk about a "Perfect" Manhattan. A friend of ours tells a funny story about this: a lady at a restaurant orders a Perfect Manhattan. The waitress hustles back to the bar and orders "a Manhattan, and it has to be really good!"

The name Perfect Manhattan is misleading because it isn't a commentary on its quality, although it is really good. In a Perfect Manhattan, the 1 part sweet vermouth is substituted with half sweet vermouth and half dry vermouth. That's it -- that's the big secret behind a Perfect Manhattan. Maybe it's called "Perfect" because it's not too sweet, and not too dry -- maybe it's called "Perfect" because it is.

Perfect Manhattan

3 oz bourbon or rye
.5 oz sweet vermouth
.5 oz dry vermouth
dash of bitters

Stir (or shake) and serve with a maraschino cherry.