This is perfect for a nice family dinner, or even for a dinner party (especially when dressed up with peach halves!). This recipe comes from the circa-early 60s recipe book, "My 40 Favorite Recipes" from the Quaker Oats Company. Here's how to make them:
Pretty easy, and they look great! Plus, it's adaptable for hors d'oeuvres and meat balls! Go ahead and dress it up with the peach halves, too -- it lends a touch of authenticity. Bon appetit!
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