Wednesday's Food Section: Paradise Meringues

How about a trip to paradise? Well, we're on our way! Thanks, Quaker Oats!

Bon appetit!

Wednesday's Food Section: Apple Cheese Dumplings

This dessert will steal the show when you serve it at your next dinner party! It might take some practice (see the black and white photos, above), but the finished product (in living color, above) will produce gasps! Here's how to do it:

Bon appetit!

Wednesday's Food Section: Pineapple Chiffon Pie

"Another piece?"

"Oh, I couldn't .... well, if you insist!"

With this retro recipe from our friends at Quaker Oats, expect to have clean plates! Here's how:

Perfect for your summer family reunions or just a casual evening with friends! Bon appetit!

Wednesday's Food Section: Stuffed Acorn Squash

Does the picture do this dish justice? Let your mouth decide!

Thanks Quaker Oats! Bon appetit!

Wednesday's Food Section: Veal Stroganoff

What's for dinner tonight?

Our friends at Quaker Oats have come through for us again! Their suggestion is veal stroganoff -- and judging by the picture, we're in for a delicious dinner! Here's how:


Bon appetit!

Wednesday's Food Section: Chicken Timbales

Let's have a visit with our friends at the Quaker Oats Company and their booklet My 40 Favorite Recipes. We have previously spotlighted some recipes from this volume, but let's let Mary Alden have a word about how Quaker Oats can open up some possibilities for your home cooking:

Let's take the chance to enjoy one if their featured recipes for Chicken Timbales:

Looks delicious, sophisticated -- and a little exotic! Here's the recipe:

Bon Appetit!

Wednesday's Food Section: Tropicana Kabobs

You might think that you'd have to ship something this good directly from Hawaii -- but you can make them in your own home! Imagine how delighted your friends and family will be when you serve these at your next theme party! Here's how:

Bon appetit!

Wednesday's Food Section: eat your breakfast!

Take Mom's advice -- eat your breakfast! You know it's the most important meal of the day. From our friends at the Quaker Oats Company, we have a delicious suggestion for a breakfast of champions:

Oatmeal and fruit -- together! Tangy! Different! And you can pick from peaches (as shown), strawberries, and pineapple! Triple yum!

Bon appetit!

Wednesday's Food Section: Miniature Meat Loaves

This is perfect for a nice family dinner, or even for a dinner party (especially when dressed up with peach halves!). This recipe comes from the circa-early 60s recipe book, "My 40 Favorite Recipes" from the Quaker Oats Company. Here's how to make them:

Pretty easy, and they look great! Plus, it's adaptable for hors d'oeuvres and meat balls! Go ahead and dress it up with the peach halves, too -- it lends a touch of authenticity. Bon appetit!