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Wednesday, August 24, 2011
Wednesday's Food Section: Icy Salmon Mold
The experts at Bordo have come up with an ideal dish to serve at your next luncheon! Not only is the presentation perfect, but this is a dish you'd pick even in a blind taste test!
Bon appetit!
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Rogers Park,
retro living,
Chicago history,
vintage cocktails
and more.
With Your hosts
M and J
Chicago, USA
Your scraps of attention make this all worthwhile.
View my complete profile
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Wednesday's Food Section: Icy Salmon Mold
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Friday Happy Hour: Ronrico Rum
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Wednesday's Food Section: meatloaf and peaches!
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