The experts at Bordo have come up with an ideal dish to serve at your next luncheon! Not only is the presentation perfect, but this is a dish you'd pick even in a blind taste test!
Bon appetit!
Showing posts with label Bordo. Show all posts
Showing posts with label Bordo. Show all posts
Wednesday, August 24, 2011
Wednesday, July 20, 2011
Wednesday's Food Section: some summer fun from Bordo
Our good friends at Bordo have given us a not-to-be-missed taste treat of shish kebabs and apple pie! American, yet foreign! Familiar, yet exotic! Here's the formula:
Bon appetit!Wednesday, May 11, 2011
Wednesday's Food Section: Date Buttermilk Pancakes
Perfect for a weekend brunch, these buttermilk pancakes -- with all the sides, too, please! -- from our friends at Bordo look great! Here's the whole spread:
Bon appetit!Wednesday, April 13, 2011
Wednesday's Food Section: Chicken Curry
"Chicken again?" is a question you won't hear when you serve this delicious dish from our dear friends at Bordo! Here's how to ply your friends and family with delicacies from your kitchen: 
Bon appetit!Wednesday, March 16, 2011
Wednesday's Food Section: a St. Patrick's Day dessert!
Here's a tasty dessert option for St. Patrick's Day this year, brought from our friends at Bordo and their recipe booklet A Modern Almanac of Date Recipes: the Frosty Green Sour Cream Mold. Go old school this year! Here's the recipe:
Bon Appetit! And Happy St. Patrick's Day!Wednesday, January 19, 2011
Wednesday's Food Section: Holiday Meatballs
Perhaps we have been over emphasizing meat dishes in recent Food Section posts, but these hearty dishes are so comforting in the cold, wintry season! Plus, maybe we miss the fellowship we enjoyed throughout the recent holiday season, and we'd like some simple ideas for dishes we can share with friends and family? We can get behind that! This week's recipe comes from the 1969 edition of "A Modern Almanac of Date Recipes" from the Bordo company. And, it's "date" as in the fruit, not as in a romantic rendezvous. In the book, they give us a recipe for each month, so we'll be coming back to them throughout 2011, month by month. Here's how to make this delicious dish:
This versatile dish will make you the hit of your household! Bon appetit!
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