Wednesday, January 5, 2011

Wednesday's Food Section: Tomato Beef Stew

This dish is perfect for these wintery evenings! We bring you this recipe from Campbell Soup's recipe book entitled, "Cooking With Condensed Soups," circa late 50s to early 60s. Here's how:

This is what we call "semi-homemade" nowadays. Maybe you remember Mom making something like this for the family dinner. Hits the spot!

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