Wednesday, March 16, 2011

Wednesday's Food Section: a St. Patrick's Day dessert!

Here's a tasty dessert option for St. Patrick's Day this year, brought from our friends at Bordo and their recipe booklet A Modern Almanac of Date Recipes: the Frosty Green Sour Cream Mold. Go old school this year! Here's the recipe:

Bon Appetit! And Happy St. Patrick's Day!

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