Wednesday, April 20, 2011

Wednesday's Food Section: Easter Ham!

As we gear up for Easter, we're coloring our eggs and getting our Easter bonnets ready, let's not forget to prepare for the Easter ham! First, a review of your carving technique:

Looks like an expert source. Let's sharpen our knives:

Excellent. Now, how should we carve the ham?

Like a pro! But, what about baking the ham? For that, we turn to our friends at Old Forester:

See, they even threw in a bean bake recipe for free! You'll be the hit of the Easter parade with that one! Bon appetit!

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