Showing posts with label rum. Show all posts
Showing posts with label rum. Show all posts

Friday, August 12, 2011

Friday Happy Hour: Rum Carioca

Summer is the ideal time for tropical, refreshing rum drinks! And, as promised, your drinks will sing! Here are recipes for something tropical and a twist on a classic:


And, here are two classics, but with rum:


And, if you'd like more choices, take your pick:

Perfect!

Cheers!

Friday, July 15, 2011

Friday Happy Hour: Daiquiri


Hot summer days = cool refreshing rum, lime, and sugar. Enough said! Cheers!

Friday, June 17, 2011

Friday Happy Hour: Cuba Libre

Of course, you remember the Andrews Sisters' hit "Rum and Coca-Cola" -- it's part of the eternal soundtrack of care-free island life, even though it is really about a mother-daughter prostitution ring. But, that's another story. In keeping with the theme of care-free island life, however, we turn to this week's cocktail special, the Cuba Libre. As the authors noted above, it's hard to distinguish the Cuba Libre from a Rum & Coke -- further confirmed by our friends at Ronrico, below:

They agree on the amount of amount of rum (1.5 oz), but differ on the kind of rum and the amount of lime. Chalk it up to personal style and personal preference. Here's an almost identical recipe, which they're calling "Rum 'n Cola":

As they suggest -- and is often done -- cola mixes with a lot of other things besides rum. But, there's no song about "Southern Comfort and Coca-Cola." And, for a final demonstration of how interchangeable these drinks are, here's the same recipe, but for a Cuba Libre:

So, is it a Cuba Libre or a Rum & Coke? Both. Either. Whatever. Drink up. Cheers!

Friday, November 26, 2010

Friday Happy Hour: Egg Nog

Happy post Thanksgiving ... and, we hope it isn't too early to say ... Merry Christmas! On this day after Thanksgiving, as we burn off those extra calories from yesterday as we dash through the stores at door buster sales, or maybe by cheering on the team while watching the game on TV, let's think about a signature seasonal taste, egg nog. This will be the perfect drink to have while we're putting up those Christmas decorations. Egg nog can be made for the whole brood, as we see in the recipe above which serves 10, or for the individual, as we'll see further down. Here's another recipe, which serves 20:

As we can see, the basic elements for egg nog are eggs, cream, milk, and some spices. Of course, we punch it up with some "extra" ingredients, too! In the first recipe, they included both whiskey and cognac, and in this recipe, they call for only whiskey. In the next recipe, they contemplate both whiskey and rum:

And, by the way, does that look like a party or what? Certainly, these are some interesting recipes to experiment with. Of course, we won't be snobs -- yes, you can go ahead and get egg nog from your local grocery store and mix it up as you like! These recipes are intended to inspire your own experimentation! What if you'd like to explore single servings, though? Consider these options:

Some excellent suggestions, there. Egg nog is an old, timeless, and classic beverage, and uniquely associated with Christmas! We won't mention the threat of calories. This is no time to be thinking about that stuff. Enjoy -- and cheers!

Saturday, July 4, 2009

Special 4th of July Happy Hour: The Sparkler



Happy Independence Day!

On the 233rd anniversary of the independence of these United States, we offer you a perfect drink for your 4th of July picnics, cookouts, family gatherings, and fireworks viewing. And it's a Rogers Park Retro original!

We call it the "Sparkler" -- it's just as scintillating as the sparklers that are so perennially associated with 4th of July celebrations.

Here's how we make it:

1.5 oz of light (or silver) rum
juice of one lime (approx. 1 oz)
3/4 oz of pineapple juice
1/2 oz of triple sec

Shake well and serve. Cap it off with American sparkling wine. Ideally, garnish it with an American flag.

To us, this is an ideal Independence Day drink because it has a light summer composition, and the ingredients even bear some symbolic significance. Rum is closely associated with the American revolution. Paul Revere is said to have fortified himself with a drink of rum before his midnight ride. General George Washington is said to have ordered a double ration of rum for his soldiers to mark the 4th of July in 1778. We won't go so far as to propose that the pineapple represents our 50th state, or that the cherry garnish calls to mind the old story of George Washington and the cherry tree. The point is that you can enjoy the drink as a patriot, too.

Here's to the Spirit of '76!